From nature to your kitchen
MAGGI Coconut Milk Powder is made from the finest and freshest Sri Lankan coconuts. Makes smooth, creamy coconut milk with a rich coconut taste. Ideal for milk rice, curries, stews, desserts and many more.
Truth behind CMP: https://www.facebook.com/MAGGISriLanka/videos/763222951174832/
How to prepare
To make thick milk: Mix 2 tablespoons of MAGGI Real Coconut Milk Powder to 1 cup of warm water and mix well.
To make thin milk: Mix 1 tablespoon of MAGGI Real Coconut Milk Powder to 1 cup of warm water and mix well. Pour the MAGGI Real Coconut Milk into the food preparation stir well.
Nutrition, Ingredients,Allergens & Dietary Information
Coconut Milk (79%), Maltodextrin, Milk based Sodium Caseinate, Tri Sodium Phosphate.
Brands with Purpose
Individuals and Families
Helping people cook the fresh food they love and believe in everyday
Locally manufactured; contributing to the livelihood of Sri Lankans.
Production takes place in the state of the art factory in Kurunegala which achieves zero waste disposal